Exported Fresh Mazafati Date
Exported Fresh Mazafati Date, is one of the most delectable varieties of dates, a dark brown or black date with juicy, soft flesh that is medium in size (2.5 to 4.5 cm),
has a distinctive sweet taste, and is an excellent source of energy, natural sugar, and nourishing minerals. Among overseas clients, Fresh Mazafati Date is often referred to as black dates or Kimia dates.
Due to its superior quality and delectable sweetness, Fresh Mazafati Date is used not only on the domestic market in Iran but is also well-liked and in high demand in international markets. Fresh Mazafati Date are currently shipped annually in huge quantities to the markets of several nations in East Asia, North Europe, North America, countries along the Persian Gulf, Australia, etc. on the five continents of the world. Fresh Mazafati Date are imported by nations including India, Syria, Russia, Qatar, Kazakhstan, the United Arab Emirates, England, Sweden, Norway, Denmark, Germany, Canada, Australia, etc
Exported Fresh Mazafati Date
Fresh, juicy, moist, and soft, Exported Fresh Mazafati Date has a high moisture content of between 15 and 25 percent. Because Exported Fresh Mazafati Date has a high moisture content after harvest, they are kept in cold storage. The optimum cold storage temperature has an impact on the quality, stability, and shelf life of dates when kept in hand storage. Because of the temperature and unsuitable climate, which increases the activity of microorganisms such as yeasts, molds, and bacteria, the product’s color, flavor, and taste will change. These bacteria provide the groundwork for pests like date worms, date beetle, and date chain, as well as for spoilage, decay, sourness, sugaring, date sap flow, and spoiling, which results in a decrease in quality and a loss of the market for sales.
Shelf life of Fresh Mazafati Date
The product lasts for 24 months when kept at a temperature of -1 to -5 °C (23 degrees Fahrenheit).
Dates may stay up to 8 months if kept between 0 and -1 °C (32 and 33.8 degrees Fahrenheit).
Mazafati semi-Fresh Dates
Semi-Fresh Mazafati Date is stored the same way as Fresh Mazafati Dates and has a moisture level of between 15% and 20%. Dates must be kept at a low temperature between 0 and 1 °C if we want them to be of high quality in terms of flavor, color, and scent.
Shelf life of semi-Fresh Mazafati Date
The shelf life of dates is eight months if stored at a temperature of 0 to -1 °C (32 to 33.8 °C).
Dry Mazafati Date
The Mazafati Date, which contains a maximum of 16% sugar and roughly 75% natural sugar, is harvested dry to minimize the moisture content and extend its shelf life. In comparison to fresh and semi-fresh dates, their storage requirements are different. There is no need to worry about dry dates sugaring, becoming sour, or releasing date juice and syrup since they do not need to be kept in the refrigerator at a very low temperature. However, food pests are constantly there and threatening. Therefore, the warehouse environment where the product is stored must be fully dry and free from heat or direct sunshine to retain additional dry dates for a long period. Make sure the products are fumigated once a month and approved by a professional fumigating provider. A pest control provider must spray dried dates once a month with licensed and appropriate pesticides that meet health safety criteria.
Shelf life of Dry Mazafati Date
Shelf life of 12 months if kept in a dry, cool atmosphere and temporarily fumigated.
Identifying distinct Fresh Mazafati Date varieties (fresh, semi-fresh, and dried) based on their physical and aesthetic traits is a challenging and complicated undertaking that calls for expertise and experience in addition to focus and observation.
Specifications of Exported Fresh Mazafati Date
Name: Mazafati Date, Bam date, Kimia date, Black date, Rotab date
Color: dark brown to black
Shape: oval
Physical characteristics of texture and skin: soft texture and thin skin, fleshy and smooth, sweet and juicy.
Date size: Exported Fresh Mazafati Date is a medium date, with a size of about 2.5 to 4.5 cm.
Humidity: The amount of humidity depends on the time of harvest, the place of planting, and watering, which varies from a maximum of 15% to 25%.
Taste: unique mild sweet taste, no extra aftertaste
Quality: 100% natural, fresh and soft dates.
Without industrial additives (sugar, sulfite, color, flavor, and artificial preservatives)
Shelf life of Fresh Mazafati Date
24 months shelf life – for storage at -5 °C (23 degrees Fahrenheit)
Eight months shelf life – for storage at a temperature of 0 to -1 °C (32 to 33.8 degrees Fahrenheit)
How to use: Dates are consumed as a full meal or a snack.
Fresh Mazafati Date harvesting time: early August to late October
Shipping: RF container and dry container.
Packaging of Exported Fresh Mazafati Date
Consumer packages: in traditional small cardboard boxes with weights: 300 g, 400 g, 550 g, 600 g, 650 g, and 1 kg
Mother carton packing: with weights 6 kg, 7 kg, 8 kg, 9 kg, and 10 kg.
Bulk packing: 5 kg bulk carton, 10 kg bulk carton.
Design: the right to choose for design and packaging based on the customer’s order and taste.
